BEACHES ON CAVITE PROVINCE

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TERNATE MARINE BASE BEACH

It is one of the resorts in Cavite city that you can visit anytime and for me one of the nicest beach in cavite. The resort offer a good view of the sea where you can feel the chill and peace from all the noise from your work or from your school. The ambiance of the place was very relaxing. A place where you can rest!
#TBR offer different kind of cottages but the most famous of all is their bamboo bed style which you can sleep well with no worries about the sun and the people passing by because of the curtains both sides.

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TANZA OASIS HOTEL BEACH RESORT

Tanza Oasis is probably one of the nicest hotel in the area. They have friendly and accommodating staff.This place is a beautiful place for a serious seminar or gathering. The place is so remote that the access road is still to be developed. But when I enter place, I was awed. The place was a perfect getaway. The place has a nice entrance view. The lobby was nice couple with the courteous staff. The room was nice but since we are a group at first the single bed was for two but after some negotiation they add another extra bed. There was a very nice pool and amenities. The place was also a beach front but sad to note a sea wall was being built and swimming by the sea is impossible. The food is good esp the buffet breakfast. For Pokemon lovers there is a gym and 3 pokestop to enjoy. The wifi is free fast and with no password. The only hitch is that you cannot get out easily to have some night fun or malling si ce this is so far from them unless you have your own ride. Still recommended to all.

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NAIC BEACH RESORT

The area is quite good with a side beach which you can dip into. the beach area is not that good, dont expect too much, the sand is gray and rough, but i think the water is clear enough. the pool looks very clean and maintained well, it doesnt smell strong chlorine. there are some restos aroung, mostly offering korean dishes because most of the guests there are korean golf players. you might see several of those around.

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MARAGONDON BEACH RESORT

One of the most prominent and famous beach all around Cavite. Here we can see a mini white sand beach, a very heartstopping scenery and views. And this place is jellyfish free you can swam all around with an eagle eyed lifeguards.

POPULAR FOODS IN CAVITE

PAT and SAM’s BIBINGKA SAMALA

This famous bibingka from Cavite City is actually a biko than a bibingka. It comes in two varieties: malagkit and pinipig. This sweet smelling kakanin has the aroma of coconut oil, panocha and burnt banana leaf. The rice cakes are named after Arturo Samala, who established the business in 1940’s.

Available daily at Samala Kitchen Delights near BDO

ROBINSON’s TAMALES

Made of ground peanuts and galapong that is steamed and wrapped in banana leaves. It looks simple at first sight but requires a very tedious process to make. Can be eaten purely as it is or the Caviteñean way of spreading it as bread filling.

Available on ooccasional basis at Orence Food House beside National Bookstore

ALING IKA’s BIBINGKOY

Bibingkoy is the classic Chabacano adaptation of the tang yuan. Patties of galapong are prepared and filled with sweetened red mongo bean paste. The patties are tightly arranged in a baking pan and cooked in the manner of bibingka. It is served with a thick soup made from gata (coconut cream), with added pieces of camote, langka, bilo-bilo, flavored with pandan and sweetened with panocha.

Available very early morning daily at Aling Ika’s Carinderia at Cavite Public Market

CASA VIEJA’s PANCIT PUSIT
One of the proudly Caviteñean born Pancit variety of less popularity and probably not written yet in Philippine Pancit LIST but is well loved by purely breed Caviteño’s is the Pancit de Choca or Pancit Pusit. It it like combination of Adobong Pusit and Pancit.

Available on occasional basis at Casa Vieja Cantina

DIZON’s QUESILLO
Kesong puti or quesillo as how we call it here in Cavite is a proudly Philippine cheese made of carabao’s milk. Traditionally it is sold wrapped in banana leaves.

Best paired with bonete and pandesal.

Available daily at Dizon’s Bakery

VIOLY’s KARE-KARE, KILAWIN, ADOBO and BACALAO
The traditional and ever famous Caviteñean TRIFECTA food terno during Sundays but they sell it on a Saturday – Kare-Kare/Adobo/Kilawin

Bacalao is a popular salted cod fish dish present in every Caviteñean house every Lenten season most especially on Good Friday. This is one the many dish we inherited from the Portuguese galleon traders that pre-dates Spanish occupation.

Available at Violy’s Cuisine as per schedule. Also available in Casa Vieja Cantina.

ASAO’s PANCIT PUSO
A Caviteñean style pansit made of combination of bihon and miki bihon cooked in achuete with small slices of pork and thinly sliced green beans, carrots and cabbage. Rather than calamansi as paasim, pansit puso is served with thinly sliced puso ng saging (banana blossom) cooked in generous amount of vinegar.

Available daily at Asao Grill and Steak House

CHEFOO’s FRIED CHICKEN and MENUDENCIA CON CASUY
Way before McDonald’s, Jollibee and KFC fried chicken became famous Cavite City has its own famous fried chicken – CHEFOO’s Fried Chicken

MENUDENCIA CON CASUY – Three cultures in a dish: Hokkien, Mexican, Chabacano.

Photo c/o New Chefoo

Available daily at New Chefoo Restaurant

CAFE ANTIX’s PIZZA BACALAO
A traditional Caviteño dish with a modern Italian twist. Usually served during Lenten season, Bacalao is made from imported dried cod fish, garbanzos, tomatoes, cabbage, potatoes, bell peppers cooked with good quality extra virgin olive oil. We ‘pizzafied’ it by adding basil, parsley, mozzarella and parmesan cheese, on a thin and crispy pizza crust.

Photo c/o Cafe Antix FB Page

Available by advance order at Cafe Antix across Iglesia Independiente Church.

THE ORIGINAL TONY’s HAMBURGER
The original Tony’s Bakery hamburger in a quarter pounder topped with cheese, cucumber, tomato and pickles.

Photo c/o Roadside FB Page

Available daily at Roadside Burgers and Bakeshop

SOLIS LECHON MANOK

Long before Baliwag, Sr.Pedro, Pagtakhan and other dozens of lechon manok sprouted like mushroom – Cavite City has its very own brand of popular lechon manok.